KAMINARI CAFE & BAR

The theme is rediscovering the wonders of Japan.

The cocktails, which bring out the best in ingredients that the owner himself has discovered while traveling around the country, are a must-try.

We offer a wide range of products, including sake, shochu, and local specialties and ingredients.
You can easily compare and taste carefully selected flavors from all over Japan.

Why not take a break in between sightseeing in Asakusa and enjoy some Japanese specialties?

LGBTQ friendly.

ABOUT US

KAMINARI

CAFE&BAR

A bar that opened in Asakusa Kaminarimon in 2025.
You can enjoy exquisite cocktails made by bartenders who trained in Ginza.
Enjoy a variety of original cocktails, Japanese whiskey, sake, and more, with a focus on fresh fruit cocktails that bring out the natural flavor of the ingredients.

COCKTAL
&BAR

We also have a wide selection of drinks!

Their popular cocktails, made with carefully selected ingredients, include the "Passion Fruit Mojito," which combines the refreshing aroma of ripe passion fruit with elderflower and mint, the "Miyazaki Mango and Homemade Apple Brandy Cocktail," the "Watermelon Salty Dog," the "Undersea Aged Jack and Coke," the "Sansho Negroni," and the "Asakusa Espresso Martini." Rediscover the wonders of Japan! Come and find your favorite flavor!

We offer private plans with all-you-can-drink options perfect for events!

The organizer will be free of charge. The venue offers all-you-can-drink draft beer, highballs, orange juice, and oolong tea, and can be rented exclusively for groups of 10 or more! It can accommodate up to 20 people on rainy days and 34 people on sunny days. We have also started offering a la carte dishes that can be used not only for private parties but also for small groups!

Highly recommended♪ Feel free to come!

EVENT/PARTY

KAMINARI
CAFE&BAR

MEMORY OF SEA

Undersea aged sake

This underwater sake, aged for a year 20 meters below the seabed in Atami, Shizuoka Prefecture, Japan, is one of our recommended original products. The average seawater temperature of 18°C accelerates the aging process in the bottle many times faster than on land, resulting in a softer, sweeter, and mellower taste.
Our bar is always open for tasting and purchase, so we encourage you to stop by during your trip and experience the incredible flavors for yourself.
We are also preparing to age your favorite alcoholic beverages. If you are interested, please send us a DM on Instagram!

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【New Signature Cocktail】
Old Fashioned -Tokyo Midnight-

We’ve captured the essence of a Tokyo midnight using black sesame, bamboo charcoal, and brown sugar.
This is a new take on the Old Fashioned, where a gentle sweetness unique to Japan blends seamlessly with the aromas of Japanese whiskey and shochu.

#asakusa
#tokyo
#kaminaribar
#Japan
#sake
#whisky
#whiskey
#shochu
#beer
#bar
#asakusabar

[Shine Muscat]
[Passion Fruit]
[Japanese Green Citrus]
[Japanese Pears]

A gift from our guests from Taiwan!
I discovered a gin that’s both gorgeous and has a wonderful flavor.
Thank you!

【New Craft Beer】
FAR YEAST Brewery
Onegai Si Muscat
Brut IPA
----------------------------
“Is this really beer!?” Everyone is sure to be surprised the moment they take a sip. Our goal was to create a beer with a sophisticated style reminiscent of champagne. It’s a refreshing brew truly worthy of being called a “drinkable gem.”
We focused on keeping the hop bitterness subtle to bring out the rich, fruity aromas to the fullest. It’s characterized by a surprisingly crisp, dry finish that’s sure to satisfy even those who love sparkling wine.
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「これって本当にビール！？」一口飲んだ瞬間、きっと誰もが驚くはずです。
まるでシャンパンのような、洗練されたスタイルのビール。
まさに「飲む宝石」と呼ぶにふさわしい、瑞々しい一本。
ホップの苦味は控えめに、果実の持つ豊かな香りを最大限に引き出しています。
そして、スパークリングワインを愛する方にもきっとご満足いただける、驚くほどキリッとしたドライな喉越しが特徴です。
#asakusa
#tokyo
#kaminaribar
#Japan
#sake
#whisky
#whiskey
#shochu
#beer

This summer-limited fruit beer is made with approximately 600 kg of Golden Pineapple. The fruit is added to the wort—the liquid mixture of malt and water—before the beer ferments. By fermenting the fruit and wort together, the result is a beer with a subtle, sweet pineapple flavor that extends all the way to the foam.

We use pineapple that has been cut by hand. There’s a noticeable difference in the freshness of the aroma between fruit cut by machine—which subjects it to stress—and fruit cut carefully by hand. We use absolutely no artificial ingredients, such as concentrated fruit juice or flavorings.

The base beer is a Brut IPA, which is rare for a fruit beer.
Inspired by brut (dry) champagne, this beer style is characterized by a strong hop flavor, yet it is very dry with a light bitterness.
By deliberately toning down the rich body of the malt to create a dry style, the juiciness of the pineapple is brought to the forefront.

Souran-Hyakujuro GIFU-

Under the scorching summer sun, when you’re parched, this is the bottle you’ll instinctively reach for.
“Hyakujuro Sōran” is a junmai daiginjo crafted for moments just like this.
Its refined, herb-like aroma is subtle yet distinct, exuding a definite presence.
Its greatest appeal lies in the sharp, clean finish that follows each sip.
Carrying a refreshing minerality that feels like waves splashing against your skin, the aftertaste fades cleanly and swiftly.
In that moment, you’ll feel a cool sensation spreading from the very core of your body.

The striking label, featuring dynamic waves and the kumadori makeup of a Kabuki actor,
beautifully embodies the power and beauty of this sake.

Let this single glass vividly transform your summer moments.
#asakusa
#tokyo
#kaminaribar
#Japan
#sake

Sea food-Fukucho HIROSHIMA-

A sake with a refreshing, lemon-like taste.
Its crisp acidity and the soft, characteristic finish of sake bring out the flavors of oysters and other seafood.
With high acidity and a light, crisp mouthfeel—finished at 13% ABV as an unfiltered sake—it pairs exceptionally well not only with Japanese cuisine but also with Italian and French dishes. Please enjoy it well-chilled, just like white wine.
#asakusa
#tokyo
#asakusabar
#Japan
#sake

【New Cocktail】
Martini-Japan Spring-

This martini captures the essence of spring in Japan.
Made with cherry blossoms, plum, and yuzu, the harmonious blend of these aromas—set against the gin’s subtle sweetness—evolves as the cocktail warms.
Savor the changing seasons of Japan in this glass.

日本の春を表現したマティーニです。
桜、梅、柚子を使用し、ジンの仄かな甘やかさの中に調和したそれぞれの香りが、カクテルの温度の共に変化します。
日本の季節の移ろいをこのグラスで感じてください。

#asakusa
#tokyo
#kaminaribar
#Japan
#sake
#whisky
#whiskey
#shochu
#beer
#bar
#asakusabar

【New Craft Beer】
HAKUBA BREWING-HAKUBA PALE-

An authentic beer brewed by Daniel, a British man, at Hakuba Iwatake in Nagano Prefecture.
The Pale Ale is spicy.
After a smooth, non-bitter mouthfeel, a long, spicy finish awaits.
#asakusa
#tokyo
#kaminaribar
#Japan
#sake
#whisky
#whiskey
#shochu
#beer
#bar
#asakusabar

【New Craft Beer】
DD4D Salz-Sansho Light Lager with Salt-

This distinctive beer, based on a golden lager and accented with Japanese pepper and salt (Salz in German), is so delicious you’ll want to have another glass. The glass releases a citrusy aroma of hops and Japanese pepper. The taste is crisp and clean. The mild spiciness of the Japanese pepper and the malty flavor are perfectly balanced by the saltiness of “Hakata Salt.”
#asakusa
#tokyo
#kaminaribar
#Japan
#sake
#whisky
#whiskey
#shochu
#beer
#bar
#asakusabar

【Sankt Gallen-sweets beer】
Shonan Gold is an orange variety developed by Kanagawa Prefecture over a 12-year period; it remains a rare treat that is still difficult to find outside the prefecture.
Its fresh, juicy flavor spreads throughout the mouth, with a marmalade-like bitterness characteristic of citrus peel lingering on the palate.
#asakusa
#tokyo
#kaminaribar
#Japan
#sake
#whisky
#whiskey
#shochu
#beer
#bar
#asakusabar

New sake
【MIO】
The name “Mio” refers to the flow of water in shallow waters and the trail of bubbles left by a passing boat. We chose this name with the hope of creating a new trend in sake, likening the shallowness to low alcohol content and the trail of bubbles to its effervescence. Additionally, ‘MIO’ means “my” in Italian.
We’ve infused this name with the wish that you’ll feel this is “your” sake.
It is characterized by a fruity aroma reminiscent of muscat grapes and a gentle sweetness.

#asakusa
#tokyo
#kaminaribar
#Japan
#sake
#whisky
#whiskey
#shochu
#beer
#bar
#asakusabar

NEW LIMITED COCKTAIL
【SAKURA SOUR】
We made a cherry blossom sour using a yoghurt liqueur from a cherry blossom spot in Nara Prefecture, cherry blossom, and Japanese gin.
This Japanese spring-inspired cocktail is subtly sweet and refreshing.
It's only available for a limited time, so be sure to try it when you come in.
#asakusa
#tokyo
#kaminaribar
#Japan
#sake
#whisky
#whiskey
#shochu
#beer
#bar
#asakusabar

NEW ARRIVAL BEER
【FAR EAST BREWING-GRAPEVINE2025-】
We use the grapes that were removed from the vines at the Chateau Mercian Winemaking Center in Katsunuma to create a product with a rich aroma. This year, we used a total of 500 kg of red wine varieties, including Syrah and Muscat Bailey A.
We use the grapes during the winemaking process, referencing the technique of maceration, where the wine is infused with grape skins. This process maximizes the flavor and color of the grapes. The result is a beer with an appearance similar to rosé wine, with an orange-pink hue. It has a floral and spicy aroma from the grapes and a tropical and citrus aroma from the hops. Additionally, the beer has a balanced acidity and a red wine-like tannic finish, creating a hybrid wine and beer flavor.
#asakusa
#tokyo
#kaminaribar
#Japan
#sake
#whisky
#whiskey
#shochu
#beer
#bar
#asakusabar

NEW ARRIVAL BEER
【FARM TO BREW】
We use a simple style to bring out the natural aroma of the fresh hops from the farm.
To deliver the natural, gentle aroma of the fresh hops, we've adopted the classic, clear Kölsch style, which is not usually used at Far Yeast Brewing. With the exception of a small amount of Columbus (Columbus) for bittering, all the hops are from the Kobayashi Hop Farm in Kitami City, including Cascade (Cascade), Sterling (Sterling), and Comet (Comet). This year, we've chosen the Comet, which is known for its citrusy aroma, as the main ingredient, creating a beer that is refreshing, easy to drink, and fruity. It's a luxury beer that can only be enjoyed during this time of year.
#asakusa
#tokyo
#kaminaribar
#Japan
#sake
#whisky
#whiskey
#shochu
#beer
#bar
#asakusabar

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KAMINARI CAFE & BAR

ABOUT US

COCKTAL &BAR

EVENT/PARTY

KAMINARI CAFE&BAR

KAMINARI CAFE&BAR

MEMORY OF SEA

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