KAMINARI CAFE & BAR
The theme is rediscovering the wonders of Japan.
The cocktails, which bring out the best in ingredients that the owner himself has discovered while traveling around the country, are a must-try.
We offer a wide range of products, including sake, shochu, and local specialties and ingredients.
You can easily compare and taste carefully selected flavors from all over Japan.
Why not take a break in between sightseeing in Asakusa and enjoy some Japanese specialties?
LGBTQ friendly.
ABOUT US
KAMIANARI
CAFE&BAR
A bar that opened in Asakusa Kaminarimon in 2025.
You can enjoy exquisite cocktails made by bartenders who trained in Ginza.
Enjoy a variety of original cocktails, Japanese whiskey, sake, and more, with a focus on fresh fruit cocktails that bring out the natural flavor of the ingredients.
We offer private plans with all-you-can-drink options perfect for events!
The organizer will be free of charge. The venue offers all-you-can-drink draft beer, highballs, orange juice, and oolong tea, and can be rented exclusively for groups of 10 or more! It can accommodate up to 20 people on rainy days and 34 people on sunny days. We have also started offering a la carte dishes that can be used not only for private parties but also for small groups!
Highly recommended♪ Feel free to come!
EVENT/PARTY
CAFE&BAR
We also have a wide selection of drinks!
Their popular cocktails, made with carefully selected ingredients, include the "Passion Fruit Mojito," which combines the refreshing aroma of ripe passion fruit with elderflower and mint, the "Miyazaki Mango and Homemade Apple Brandy Cocktail," the "Watermelon Salty Dog," the "Undersea Aged Jack and Coke," the "Sansho Negroni," and the "Asakusa Espresso Martini." Rediscover the wonders of Japan! Come and find your favorite flavor!
KAMINARI
CAFE&BAR
KAMINARI
CAFE&BAR
MEMORY OF SEA
Undersea aged sake
One of our recommended original products is our underwater aged sake, which is aged for a year 20 meters below the seabed in Atami City, Shizuoka Prefecture, Japan. The average seawater temperature of 18°C accelerates the aging process in the bottle many times faster than on land, resulting in a softer, sweeter, and mellower flavor.
Our bar is always open for tasting and purchase, so we encourage you to stop by during your trip and experience the incredible flavors for yourself.
We are also preparing to age your favorite alcoholic beverages. If you are interested, please send us a DM on Instagram!
